Brazil nuts, almonds, hazelnuts, walnuts, pecans, and hemp seeds all make nutrient dense, great tasting milks and they're all essentially made the same way.
Sure, we can all buy our favorite store brands, but how many of us dread those nasty complement ingredients such as emulsifiers, oils, starches, artificial or even natural flavors we know have no place in a healthy beverage?
If you make your own nut milk, you'll also save yourself from the toxic chemicals which line the cartons of more than 80 percent of brands. Instead of feeling limited to what’s available at the market, making your own nut milk is easy and you'll get to decide exactly what goes in it.
Kick Pasteurized Milk To The Curb And Make Your Own Healthy Nut Milk